Cold brew tea is suitable for tropical areas 'summer' or people with a warm physical condition;
Hot tea is suitable for cold weather areas, everyday, or people with a cold physical condition.
Whether you drink it hot or cold is a matter of personal preference. Tea is combined with different types of herbs to produce unique taste and effects. The various natural nutrients contained in tea can help promote the body's metabolism and circulation, cold brew more sweet and savoury.
Cold brew methods:
Method 1): Room temperature water and brew for 4-6 hours before drinking.
Method 2): Room temperature distilled water or mineral water, put the cup in the refrigerator at a temperature of about 2-8 degrees, oak it for 12 - 36 hours, and recommend drinking it within 4 days, after drinking must finish within 24 hours.
** The small floating particles released from the tea bag during cold brewing is normal and can be safely consumed.**